The Tao of Healthy Eating – Book Review

I recommend this book for all my patients. I keep a copy in my waiting room. Dietary therapy is one of the most important parts of Chinese medicine. Major topics covered include food allergies, candida and obesity. The author explains the meaning of Chinese medical terminology such as Liver Qi, Stomach Heat, and Kidney Yin deficiency with easy to understand metaphors.

Bob Flaws is one of the most prolific American authors on Chinese medicine. In this book he nails the age old argument between cooked vs. raw food for once and for all. It includes the Chinese medical descriptions of over 200 Western foods plus Chinese energetic information on vitamins, minerals, and amino acids. Chinese dietary therapy can lengthen your life!

Treating Diabetes with Acupuncture

You don’t realize it yet, but in the 2 next minutes you’re going to find out that Chinese medicine has been treating diabetes for thousands of years. Called Xiao-Ke, or “wasting and thirsting,” it was first described in one of the oldest books about Chinese medical theory, Huang Di Nei Jing (Yellow Emperor’s Inner Classic). Written around 100 B.C. this ancient text says the syndrome arises from consuming too much fatty, sweet, or rich foods. It is states that diabetes typically occurs among wealthy people: “you ask them to refrain from a rich diet, which they may resist.” This description fits Type 2 diabetes.

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